Tony’s On Main Street Menu

Warm tortilla chips signature white nacho sauce w shredded chicken 12 Order 8, Extra Sauce 5

Topped w provel herb garlic butter red meat sauce for dipping

Smoked pork, mixed cheeses, onions, tomatoes, BBQ sauce, salsa, sour cream

6 Grilled shrimp w garlic cream sauce angel hair

12 Beef pork filled ravioli red meat sauce

5 Strips over waffle fries a side of honey dijon

5 Lightly breaded w Cajun mixed vegetables

5 or 9 deep fried potato skins topped w mixed cheeses and bacon, served w ranch sour cream 12 Order 8

Creamy dip served w toasted French bread

Linguini, meat marinara, hearty chunks of Italian sausage, parmesan 12 Order 13, Full Order 19

Angel hair, shrimp, fresh mushrooms in a rich garlic cream sauce with a hint of marinara 12 Order 13, Full Order 20

Penne, broccoli florets mushrooms in a rich garlic cream sauce w a hint of marinara 12 Order 13, Full Order 19

Linguini noodles fresh mushrooms in a rich alfredo cream sauce 12 Order 13, Full Order 19

Angel hair, assorted vegetables tossed in olive oil, butter garlic 12 Order 13, Full Order 19

Traditional house marinara Specialty Italian marinade with diced tomatoes, sweet basil, red onion, garlic

Hamburger, Pepperoni, Italian Sausage, Bacon, Prosciutto, Anchovies, Mushrooms, Green Peppers, Red Onions, Jalapenos, Banana Peppers, Diced Tomatoes 1.50 per topping

12 thin crust with provolone 11 14 thin crust with provolone 13

Romaine, croutons, parmesan, homemade dressing choose grilled or blackened chicken

Iceberg and romaine, provolone cheese, red onions, tomato Small 5, Large 8

Iceberg, romaine, red onions, tomatoes, provolone cheddar cheese in a crispy tortilla shell bowlgrilled, blackened or crispy chicken

Iceberg, romaine, red onions, red peppers, artichoke hearts, parmesan, vinegar oil dressing Small 5, Large 8

Creamy chunks of tender potatoes topped w cheddar cheese

Romaine, croutons, parmesan, homemade dressing Small 5, Large 8

Dressings House sweet tangy French, Ranch, Bleu Cheese, Sweet Italian, Vinegar Oil, Honey Dijon, Caesar, FatFree Ranch

Slow roasted seasoned pork, served with bbq sauce pickles on the side

10 oz, provel and cheddar cheeses

Choice of Bacon w provel Buffalo sauce w provel Cajun seasoning wprovel

10 oz, bacon, American cheese, BBQ sauce

Blackened chicken, lettuce, sauteed bell peppers, provel cheddar, sweet pepper garlic aioli in a flour tortilla

10 oz, sauteed mushrooms, and swiss cheese

Shaved turkey, pepperjack cheese bacon, lettuce, tomato, mayo on the sideChoice of HOT or COLD

Filet, sauteed onions, mushrooms, and provel

Crispy bacon, lettuce, tomato, on grilled french bread mayo on side

6oz filet mignon, 6 garlic shrimp

Our most tender steak, centercut tenderloin 6oz 35, 8oz 42

6 oz filet, 8 oz Rock lobster tail, 3 shrimp scampi

14oz thick cut, wellmarbled juicy

2 tenderloin medallions, lightly breaded, provel cheese, white wine lemon sauce, prosciutto mushrooms

2 5 oz tenderloin medallions, provel cheese, mushrooms red onion

2 5oz tenderloin medallions, seasoned w mixed peppercorns, topped with a cognac cream sauce and crispy onion straws

2 5 oz tenderloin medallions with sauteed portabella mushrooms bell peppers

4oz filet mignon, 8oz chicken Anthony

Rare seared with red cold center Medium Rare pink edges with juicy red center Medium warm center pink throughout Medium Well very faint center of pink Well Done fully cooked w no pink Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

9 large blackened gulf shrimp garnished w capellini noodles lemon crown

9 large gulf shrimp, lightly breaded, garnished w capellini noodles, drawn butter lemon crown

8oz lightly blackened served over Cajun mixed vegetables

Grilled topped w lemon cream sauce OR blackened served over mixed vegetables

Lightly breaded and grilled provolone cheese, white wine lemon sauce, prosciutto, and mushrooms

Citrus marinade, lightly breaded and topped with caramelized honey dijon

Provel cheese, white wine garlic sauce with broccoli and mushrooms

Breaded and fried, topped with provel cheese, homemade meat sauce and parmesan

Provel cheese, lemon cream sauce

Au Gratin Potatoes Garlic Mashed Potatoes Baked Potato Seasoned Waffle Fries Thin Cut Fries Pasta Alfredo Pasta w Red Meat Sauce Broccoli Asparagus add 2 Mixed Vegetables zucchini, squash, and assorted vegetables w cajun seasoning

2oz Filet upgrade 12 Sauteed Mushrooms 4 Sauteed Portabellas 6 Sauteed Bell Peppers 4 Crumbled Bleu or Provel Cheese 4 Jumbo Shrimp Choice of Cajun or scampi 10 6oz Lobster Tail w 3 Shrimp Scampi 58 Bottle of house dressing 16oz 5 Steak Butter to go 1lb 5

Appetizers may be purchased for an additional fee. Prices are subject to change. We will lock in your rate 3 months prior to the event. Choices 19 32.99 per guest Choices 113 37.99 per guest Choices 116 45.99 per guest Add Choice 17 to any package for Market Price

Pasta in a garlic cream sauce with mushrooms.

Linguini pasta in marinara sauce with Italian sausage.

Pasta in a garlic cream sauce with broccoli florets and mushrooms.

Angel hair noodles tossed with oil, butter, garlic, fresh zucchini, yellow squash, mushrooms, and assorted sweet bell peppers.

Chicken breast lightly breaded, grilled, then topped with Provel and served in a white wine sauce with fresh mushrooms and bacon.

Chicken breast grilled and topped with Provel. Served in a white wine sauce with garlic, fresh mushrooms, and broccoli.

Chicken breast grilled and topped with Provel. Served in a fresh cream sauce with lemon.

Tender chunks of marinated chicken breast, lightly breaded and grilled. Topped with caramelized Honey Dijon dressing.

Chicken breast, lightly breaded and sauteed. Topped with Provel and a traditional marinara sauce.

Beef tenderloin medallions, lightly grilled, smothered with mushrooms, onions, and Provel.

Beef tenderloin medallions topped with sauteed portabella mushrooms and assorted sweet bell peppers.

This Filet of mild fish from the Florida Coast is lightly grilled and finished off in a flavorful cream sauce with lemon.

Filet coated with Cajun seasonings, grilled and served with fresh lemon.

For those who cant decide A Tonys Signature Item A 4 oz cut of our House Tenderloin is served alongside a 4 oz serving of our Chicken Anthony. The perfect combination!

Jumbo gulf shrimp lightly breaded and grilled. Served with drawn butter and fresh lemon.

Centercut filet mignon, grilled to perfection and topped with Tonys famous signature steak butter.

The best of both worlds! A 6 oz cut of our House Tenderloin, and an 8 oz lightly grilled lobster tail with three shrimp scampi, drawn butter, and fresh lemon. Market Price

Baked Potato, AuGratin Potatoes, Garlic Mashed Potatoes, White Pasta Alfredo, Pasta with Red Meat Sauce, Amaretto Carrots, Vegetable Medley broccoli, cauliflower, carrots

Fresh romaine lettuce tossed with Parmesan cheese, homemade traditional Caesar dressing.

Mixed greens, red onions, red peppers and artichoke hearts, tossed with Parmesan cheese and Italian dressing.

Garden fresh mixed greens, tomato, sliced red onions, and roped Provel cheese, your choice of dressing.

California

Napa Valley

California

Napa Valley

Napa Valley

Willamette Valley

California

Napa Valley

Napa Valley

Chilledsweet St. James Missouri

California

Caligiano Italy

Napa Valley

Tuscany, IT

Barolo, IT

Mendoza, AR

Toscana, IT

Missouri

Monterey

California

Unoaked Mendocino

Carneros, CA

Italy

Italy

Italy

New Zealand

Lake County, CA

Germany

Italy

Italy

Brut Reserve, Champagne, France

New Mexico

California Cabernet, Chardonnay, White Zinfandel

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